Waldorf School of Princeton Summer Camp 2025 (June 30 - July 3) Rising 1st-3rd Graders
Hey Parents! Registration and payment for this session must be completed directly with your school or organization. Please contact us if you have any questions.
Waldorf School of Princeton
1062 Cherry Hill Road
Princeton, NJ, 08540
Session Summary
4 Cooking ClassesLog in to see session times.
Class Dates: 06/30/2025, 07/01/2025, 07/02/2025, 07/03/2025
Important Information
Ready to roll up your sleeves and bake? From Hand pies to zesty tarts, young chefs will bake their way to sweet and savory success. This baking camp is hosted by Sticky Fingers Cooking in the morning and in the afternoon, campers will have the opportunity to explore Brown Woods, Beden Brook, and spend time outside around the Waldorf School's beautiful campus.
Class Theme Details
Attention, future master bakers!
Ready to roll up your sleeves and dive into the world of baking? From hand pies to zesty lemon tarts and crumbly scones, young chefs will whip up a delicious storm of both sweet and savory treats. Get set for a hands-on adventure that’s as fun as it is tasty—where every recipe is a recipe for success! Let’s make dough rise and let imaginations soar in this delightful baking boot camp!
- Luscious Lemon Tart Cups + Softly Shaken Cream + Raspberry Drizzle + Lemon Raspberry Fizz
- Middle Eastern Apple "Bourekas" Hand Pie+Brown Sugar Glaze+Sweet-Spiced Apple Iced Milk
Recipe List
- 06/30/2025: Austrian "Kaiserschmarrn" Torn Pancakes + Tumble-Jumble Berry Compote + Swiss Cream Soda
- 07/01/2025: Butternut Squash Gnocchi + Minty Kale Pesto + Frozen Mint Lemonade
- 07/02/2025: Middle Eastern Apple "Bourekas" Hand Pie+Brown Sugar Glaze+Sweet-Spiced Apple Iced Milk
- 07/03/2025: Perfectly Peach Scones + Easy-Peasy Peach Compote + Quick Clotted Cream + Peachy Iced Tea
